Restaurants
La Forge de Bonnal
Enjoy a family and friendly atmosphere in this restaurant a few meters from our Great Lakes area. On the menu: sharing boards, salads, snacks on site or to take away... Its beautiful terrace will allow you to enjoy the sun's rays!
Open from May from Wednesday to Sunday, noon and evening.
Information and reservation on 03 84 92 38 99.
Adress : La Forge de Bonnal, 70230 Chassey-lès-Montbozon — 2 minutes away on foot
Restaurant at Domaine de Bournel
The restaurant at Domaine de Bournel offers you a very warm welcome in the magnificent vaulted room of the castle. In this spacious and unique architecture, you will enjoy the pleasures of tasty and refined cuisine composed of the best local and vegetable products.
Our dinner baskets are prepared by the restaurant at Domaine de Bournel and can be enjoyed on the terrace of your cabin.
Information and reservation on 03 81 86 00 10.
Adress : Domaine de Bournel, Route du Château de Bournel, 25680 Cubry — 10 minutes away by car
Les Saveurs du Tuyé
Specializing in Franche-Comté cured meats made in neighboring workshops, the restaurant “Les Saveurs du Tuyé” offers typical regional dishes.
Open at noon from Monday to Friday and on Saturday evening.
Information and reservation on 03 81 84 72 55.
Adress : Craft zone En chandin, 25680 MESANDANS — 12 minutes away by car
Specialties of the region
Discover the delicious culinary specialties of Haute-Saône...
- Chicken with yellow wine and morels : Topped with a creamy morel sauce and Jura yellow wine, this chicken delights the taste buds.
- Morteau sausage : A culinary specialty of Franche-Comté for 1000 years, Morteau sausage is protected by a Protected Geographical Indication.
- Cancoillotte : Pronounced “can-quoi-yote”, this cow's milk cheese is obtained from a mixture of skim milk, water and butter. Served hot or cold, it can be enjoyed as a spread as well as in dishes.
- Comté : Raw milk cheese made from cooked pressed paste, it can be enjoyed aged for a long time... With its Protected Designation of Origin, it is the fruit of an exceptional region. The French Montbeliarde and Simmental breeds are the only cows authorized for milk production in Comté.
- Mont d'Or : If there is a mountain to climb in the Jura, many of us can simply challenge it on the plate. The eponymous cheese can be enjoyed in its spruce box: you can dip your bread and potatoes in it!
- Montbozon cookie: A melting texture and a scent of orange blossom... this is the promise that a bite of a Montbozon cookie holds.
- Yellow wine, the gold of Franche-Comté : With a unique grape variety, this golden-colored wine is internationally known for its unique manufacturing process: preserved for 6 years and 3 months in oak barrels without tools.